Neighborhood bakery
A small bakery making loaves and pastries in small batches, and pouring coffee all day. Take a loaf home, or stay for a flat white.
If you're new, start here.
Laminated with cultured butter and baked until the layers shatter. Best eaten warm, ideally before you get home.
Our everyday loaf: long-fermented, baked dark, with a crisp crust and a soft, open crumb. Sold whole or by the half.
A double shot of our house espresso with silky steamed milk. Oat or whole milk, your call.
The menu
Everything is made here in the shop. Ask at the counter if you're after something in particular.
Opening hours
Our hours are still being confirmed for this page. Send us a message and we'll tell you before you come by.
Contact
A question about the menu, or something you'd like us to put aside? Send us a note and we'll write back.